A Polish Girl In An American Kitchen
This is hands down my favorite cookie. I have no idea why it isn’t more popular than the traditional oatmeal cookie. I like my cookies almost cake-like, but these can also be made to have that traditional crunch. The original recipe is from “The New …
I’m continuing my current corn season bonanza with this unexpected “creamed” corn soup. The coconut milk, cumin, and lemon juice give this soup a very unique flavor. And of course, who can resist popcorn as a garnish! The original recipe is from “Rodzinna Kuchnia Lidla”, …
This easy recipe is what turned me from an adamant microwave popcorn person, to a DIY approach. The trick is to wait until a few kernels crack, so you know when the oil is hot enough, then placing your kernels on the heat. No burned pieces …
Creamed corn is one of my all time favorite sides to serve with steak. This particular recipe is quite rich and goes best as a side to red meat. The thyme gives this dish a fantastic aroma, so if you can I’d go with fresh …
This corn chowder recipe is from well before people cared about counting calories, but for all that it definitely doesn’t skimp on flavor. One of my all time favorite soups, I’ll take it over a clam chowder any time. This soup is great for dinner, …