A Polish Girl In An American Kitchen
This is my own twist on a Polish classic — baked rice with apples — that my mom used to make just before the bitter Polish cold set in for the winter. It’s usually made with white rice, apples, and a sprinkle of cinnamon and …
I’ve never been a big fan of coleslaw, but this look-a-like carrot “surowka”, or Polish style side salad, is one of my favorites. You can serve it with just about anything, but I think it goes especially well with fish or in place of a …
This rustic peasant-style whole wheat loaf may not be for everyone. It’s quite dense with lots of fiber. But you can’t beat the herbed aroma or how fast it is to make. If you can’t stand to wait for bread to rise (but don’t mind …
This is one of my fist original recipes, and I love it! It’s a mix between a Polish dish called Leczo, and the French Ratatouille. The Polish version is very saucy and mushy, so I’ve added some zucchini and eggplant to give some varied textures, …
I’m continuing my current corn season bonanza with this unexpected “creamed” corn soup. The coconut milk, cumin, and lemon juice give this soup a very unique flavor. And of course, who can resist popcorn as a garnish! The original recipe is from “Rodzinna Kuchnia Lidla”, …
This easy recipe is what turned me from an adamant microwave popcorn person, to a DIY approach. The trick is to wait until a few kernels crack, so you know when the oil is hot enough, then placing your kernels on the heat. No burned pieces …