A Polish Girl In An American Kitchen
Doesn’t get much simpler and more quintessentially Polish than sour cabbage (sauerkraut) soup. It may sound odd, but it’s a delicious comforting meal, perfect for those fall and winter night dinners. If you want to cut down on the sour-ness, you can rinse the sauerkraut …
Chlodnik is a traditional Polish summer soup. At this time of year the young beets are starting to be harvested. The delicate texture of the beets and stems, as well as the quality of the young beet leaves makes this a summer favorite that can’t …
I love making this soup right at the beginning of fall, before it gets too cold (or anytime in SoCal since it’s never cold lol). It’s warm but refreshing. And the bright color is fun. I also often serve it for Thanksgiving. If you enjoy …
This really is the best gazpacho. I’m generally not a big fan, but I make 2 batches of this every time. It’s so good I always want more after the first meal. It’s great as a light dinner or lunch on its own, but can …
I love love love this savory pumpkin soup! The original is by Heston Blumenthal, but I got it by way of a friends blog mojadelicja.pl. I stray a bit from the recipe, just to make life easier. You can use any kind of pumpkin here, …
Krupnik was one of my favorite soups growing up. It’s rich scent of mushrooms combined with the beef and barley make it a very satisfying and hearty meal. The original recipe from “Kuchnia Polska” instructs you to cook the vegetables whole, then remove and dice …
I really love cold dessert soups. They’re great as an appetizer, dessert, or even for breakfast. And they tend to be very easy to make. I found this particular soup idea on instagram. The sage is a really interesting touch, especially with the ginger. Fresh …
I’m continuing my current corn season bonanza with this unexpected “creamed” corn soup. The coconut milk, cumin, and lemon juice give this soup a very unique flavor. And of course, who can resist popcorn as a garnish! The original recipe is from “Rodzinna Kuchnia Lidla”, …
This corn chowder recipe is from well before people cared about counting calories, but for all that it definitely doesn’t skimp on flavor. One of my all time favorite soups, I’ll take it over a clam chowder any time. This soup is great for dinner, …
