A Polish Girl In An American Kitchen
I’ve never been a big fan of coleslaw, but this look-a-like carrot “surowka”, or Polish style side salad, is one of my favorites. You can serve it with just about anything, but I think it goes especially well with fish or in place of a …
This pasta salad looks like it’s nothing new, but the mushroom broth in the dressing adds a new and unexpected punch to this traditional dish. The original recipe from “Kuchnia Polska” soaks and boils dried porcinis to make the mushroom broth, and then adds the mushrooms …
This wonky salad is definitely not expected. It’s got a very eclectic mix of ingredients that somehow all come together to be confusingly delicious. The original recipe is from “Kuchnia Polska” so in theory it’s a Polish dish. You can easily make this vegetarian by …
This salad is great for lunch on hot summer days (so pretty much all year round in SoCal), and can be a delicious and light appetizer before dinner. The original recipe is from “The New American Plate” — put together by the American Institute for …