A Polish Girl In An American Kitchen
Chlodnik is a traditional Polish summer soup. At this time of year the young beets are starting to be harvested. The delicate texture of the beets and stems, as well as the quality of the young beet leaves makes this a summer favorite that can’t …
Twarozek is definitely a Polish breakfast staple. It’s great eaten on the side like a small salad or on top of bread like a thick spread. Farmers cheese can be scarce, so I often use cottage cheese instead, especially the small curd type. It also …