A Polish Girl In An American Kitchen
I absolutely love this cornbread. It’s not only easy to make, but appropriate for all occasions. It strikes that perfect balance between sweet and savory, making it perfect for both. The original recipe is out of “The Pumpkin Cookbook”, and although there is pumpkin in …
Another pumpkin scone! These scones are also from “The Pumpkin Cookbook” and they need no adjustment. They are a bit more hearty, and will make you want to sit with a cup of coffee and read the newspaper while eating them. If there was ever …
If you know me, you know I love everything pumpkin. L.O.V.E. These scones are from “The Pumpkin Cookbook”. I have had to alter a few things though. For some reason the specified baking time is very much too short. I’ve also found out you can …
I absolutely adore pumpkin. I can’t wait to put it into everything. This dish is amazing because it’s actually built mainly around the pumpkin. The pumpkin is the star, not just an addition to the meal. I also like this particular dish because it’s quick …
It’s pumpkin season again! I don’t know what that means for you, but I go crazy trying all kinds of pumpkin anything. This pumpkin bread was one of said new pumpkin adventures. I’m not usually one for gluten-free or dairy-free cooking so I was very …
I love love love this savory pumpkin soup! The original is by Heston Blumenthal, but I got it by way of a friends blog mojadelicja.pl. I stray a bit from the recipe, just to make life easier. You can use any kind of pumpkin here, …
The fall season is upon us, and that means squash! I absolutely love all things pumpkin and squash, so as soon as I saw butternut at the market I (squealed and) took it home. One of the easiest ways to prepare squash is just to roast it. …
I got this idea from my favorite brunch place, and then tried it with my own pumpkin bread. Low and behold it came out awesome! I love using the creme anglaise instead of a traditional maple syrup. It goes very well with the already sweet …
This is my all time favorite thing to bake. I love pumpkin and it’s so easy! Who knew flaxseed could be so good. Not only that, but according to “The New American Plate” it’s full of fiber, phytochemical lignans, and omega-3 fatty acids. The pumpkin …