Tag: polish

Kapusniak (Polish Sauerkraut Soup)

Kapusniak (Polish Sauerkraut Soup)

Doesn’t get much simpler and more quintessentially Polish than sour cabbage (sauerkraut) soup. It may sound odd,  but it’s a delicious comforting meal, perfect for those fall and winter night dinners. If you want to cut down on the sour-ness, you can rinse the sauerkraut 

Chlodnik (Cold Summer Beet Soup)

Chlodnik (Cold Summer Beet Soup)

Chlodnik is a traditional Polish summer soup. At this time of year the young beets are starting to be harvested. The delicate texture of the beets and stems, as well as the quality of the young beet leaves makes this a summer favorite that can’t 

Gulasz

Gulasz

Gulasz is probably my favorite down home meal. It’s extremely common and every home cook has a variation. This is mine. All pork, and a little added zing from some mustard seeds and juniper berries. Otherwise it’s about as traditional as it gets.   INGREDIENTS makes 

Zurek

Zurek

Zurek recipes are hard. It’s usually done by “feel” and the ingredients are difficult to come by in the US. First thing’s first, you have to find some sour rye paste, or zur. If you can’t get that, Polish stores often stock either powdered zurek 

Krolik w Potrawce (Braised Rabbit)

Krolik w Potrawce (Braised Rabbit)

I absolutely love rabbit! You can get it frozen at most specialty butchers. It has a very delicate flavor while also being slightly gamy. It pairs really well with cream, mushrooms, and a bit of citrus. This recipe is a very old preparation style that 

Herring Salad (Sledzie w Salatce)

Herring Salad (Sledzie w Salatce)

I absolutely love herring (sledzie) but I understand they may not be for everyone. If you haven’t yet been converted, but would like to give it a try, this salad is a great gateway to herring heaven. On the other side, if you already love 

Twarozek (Farmers Cheese Spread)

Twarozek (Farmers Cheese Spread)

Twarozek is definitely a Polish breakfast staple. It’s great eaten on the side like a small salad or on top of bread like a thick spread. Farmers cheese can be scarce, so I often use cottage cheese instead, especially the small curd type. It also 

Jajko w Szklance (Egg In a Cup)

Jajko w Szklance (Egg In a Cup)

This simple breakfast dish is solidly a staple of my childhood. It’s a delicious way to start the day! I’ve noticed that my American friends don’t really eat soft boiled eggs, which is a terrible shame. If you haven’t given it a try, this is 

Zapiekanki

Zapiekanki

Zapiekanki are the quintessential Polish street food, but that doesn’t mean you can’t enjoy them at home. It’s kind of like a pizza, so kids and adults alike tend to love it. Just like pizza the toppings are completely up to you. I’m partial to 

Lazanki

Lazanki

This is one of my favorite rustic Polish dishes. It’s a hearty dinner that’s perfect for weekdays because it’s so quick and easy. It also makes great lunch leftovers. For some reason many Americans I know think that sauerkraut is eaten raw, but that’s actually