A Polish Girl In An American Kitchen
Doesn’t get much simpler and more quintessentially Polish than sour cabbage (sauerkraut) soup. It may sound odd, but it’s a delicious comforting meal, perfect for those fall and winter night dinners. If you want to cut down on the sour-ness, you can rinse the sauerkraut …
Chlodnik is a traditional Polish summer soup. At this time of year the young beets are starting to be harvested. The delicate texture of the beets and stems, as well as the quality of the young beet leaves makes this a summer favorite that can’t …
I absolutely love rabbit! You can get it frozen at most specialty butchers. It has a very delicate flavor while also being slightly gamy. It pairs really well with cream, mushrooms, and a bit of citrus. This recipe is a very old preparation style that …
I absolutely love herring (sledzie) but I understand they may not be for everyone. If you haven’t yet been converted, but would like to give it a try, this salad is a great gateway to herring heaven. On the other side, if you already love …
Twarozek is definitely a Polish breakfast staple. It’s great eaten on the side like a small salad or on top of bread like a thick spread. Farmers cheese can be scarce, so I often use cottage cheese instead, especially the small curd type. It also …
This simple breakfast dish is solidly a staple of my childhood. It’s a delicious way to start the day! I’ve noticed that my American friends don’t really eat soft boiled eggs, which is a terrible shame. If you haven’t given it a try, this is …
Zapiekanki are the quintessential Polish street food, but that doesn’t mean you can’t enjoy them at home. It’s kind of like a pizza, so kids and adults alike tend to love it. Just like pizza the toppings are completely up to you. I’m partial to …
