A Polish Girl In An American Kitchen
I don’t make this dish too often because I generally forget that I have to soak the beans overnight, but if you are better at planning, this recipe is a cake. The bean type used here is called “Jas” in Polish, and you can buy …
Krupnik was one of my favorite soups growing up. It’s rich scent of mushrooms combined with the beef and barley make it a very satisfying and hearty meal. The original recipe from “Kuchnia Polska” instructs you to cook the vegetables whole, then remove and dice …
I absolutely love pulled pork, and tend to make it for summer parties, where hanging out and grilling in the backyard is a must. This recipe takes quite a bit of time but it is well worth it. It’s best to actually smoke the meat on …
This pasta salad looks like it’s nothing new, but the mushroom broth in the dressing adds a new and unexpected punch to this traditional dish. The original recipe from “Kuchnia Polska” soaks and boils dried porcinis to make the mushroom broth, and then adds the mushrooms …
This is one of my fist original recipes, and I love it! It’s a mix between a Polish dish called Leczo, and the French Ratatouille. The Polish version is very saucy and mushy, so I’ve added some zucchini and eggplant to give some varied textures, …
This Mediterranean inspired recipe is a great, healthy, one-pot meal. The gamey quality of the lamb is paired great with the dried fruits in the couscous. It’s best with lamb tenderloin, but that can get a bit pricey. I’ve made this meal many times with …