A Polish Girl In An American Kitchen
This is another gem from The New American Plate. The leeks and carrots make this dish in my opinion. And they serve as a great veg for the entire meal. All you need to make with this for a full dinner is rice! I’m not …
I absolutely love herring (sledzie) but I understand they may not be for everyone. If you haven’t yet been converted, but would like to give it a try, this salad is a great gateway to herring heaven. On the other side, if you already love …
I love making this soup right at the beginning of fall, before it gets too cold (or anytime in SoCal since it’s never cold lol). It’s warm but refreshing. And the bright color is fun. I also often serve it for Thanksgiving. If you enjoy …
This vegetarian (even vegan!) chili may seem a bit odd, but it is absolutely worth a try. I was initially intrigued because of the peanuts, and now it’s my go-to chili (even over meat chilies, oh my!). Everyone who’s tried it says they are absolutely …
Zapiekanki are the quintessential Polish street food, but that doesn’t mean you can’t enjoy them at home. It’s kind of like a pizza, so kids and adults alike tend to love it. Just like pizza the toppings are completely up to you. I’m partial to …
This really is the best gazpacho. I’m generally not a big fan, but I make 2 batches of this every time. It’s so good I always want more after the first meal. It’s great as a light dinner or lunch on its own, but can …
I saw some beautiful corn ears at the market, and decided to make this filling yet refreshing salad. It’s great instead of a potato salad for summer picnics and bbq’s. I also like a small portion as breakfast. You can use canned corn or cook …
This salad is another jem from The New American Plate. I like to serve it anytime we’re grilling. It’s a perfect refreshing side for a hot summer day (so pretty much any day in SoCal). And it’s super versatile, matching anything from california style lunch, …
This is one of the simplest, fastest and most delicious things you can make with an egg. These deviled eggs always disappear like hot cakes at any party and I especially like to serve them around Easter. Because they’re served warm they’re also a brunch favorite. …
