A Polish Girl In An American Kitchen
I know this combination sounds odd, but it is absolutely fantastic. And the sauce makes it a grand slam. This Asian-fusion frittata is great for brunch obviously, but I have been known to make it for a light spring or summer dinner as well. The …
This has been one of my favorite dishes since I started learning how to cook. It’s easy and delicious. I have recipes that swap-in whole wheat pasta to try to be more “healthy” – the flavors usually don’t go! But this recipe was made with …
These are so fricken good! I love the flavor of celery root – definitely underrated. The croquettes may take you a few tries, since the mass is a moist and sticky, which can make the dredging difficult if you’re a novice. But it is so …
I discovered this dish when my husband and I were trying rally hard to figure out with the 4 cans of sardines my parents inexplicably left at our house. After making it, I can’t believe it’s not more popular. It’s super tasty and very quick …
Not gonna lie, this recipe is a huge pain in the ass. Especially if you go above and beyond and roast your own spices and actually grill the dark turkey meat. But unfortunately the work is worth it. Curse you Alton Brown! The original is …
This salad is definitely my current food crush. It really simple and absolutely delicious. The lemon flavor really pops and is the main thrust of this salad. So this is one of those recipes where you absolutely have to use fresh squeezed lemon juice. The …
This Aggie original is one of my favorite quick dinners. It’s not only quick and easy but also lean and health. And super tasty to boot!You can use any white fish for this including tilapia, basa, mahi mahi, swai etc. I tend to serve the …
I absolutely adore pumpkin. I can’t wait to put it into everything. This dish is amazing because it’s actually built mainly around the pumpkin. The pumpkin is the star, not just an addition to the meal. I also like this particular dish because it’s quick …
Chlodnik is a traditional Polish summer soup. At this time of year the young beets are starting to be harvested. The delicate texture of the beets and stems, as well as the quality of the young beet leaves makes this a summer favorite that can’t …
Big fan of watermelon and feta in the summer. But I do feel that it often needs a little something extra like blueberries and mint or basil. This salad is often shown as a “pizza” served on top of a watermelon wedge. It looks pretty, …