A Polish Girl In An American Kitchen
This is another gem from The New American Plate. The leeks and carrots make this dish in my opinion. And they serve as a great veg for the entire meal. All you need to make with this for a full dinner is rice! I’m not …
I love making this soup right at the beginning of fall, before it gets too cold (or anytime in SoCal since it’s never cold lol). It’s warm but refreshing. And the bright color is fun. I also often serve it for Thanksgiving. If you enjoy …
Twarozek is definitely a Polish breakfast staple. It’s great eaten on the side like a small salad or on top of bread like a thick spread. Farmers cheese can be scarce, so I often use cottage cheese instead, especially the small curd type. It also …
This simple breakfast dish is solidly a staple of my childhood. It’s a delicious way to start the day! I’ve noticed that my American friends don’t really eat soft boiled eggs, which is a terrible shame. If you haven’t given it a try, this is …
This vegetarian (even vegan!) chili may seem a bit odd, but it is absolutely worth a try. I was initially intrigued because of the peanuts, and now it’s my go-to chili (even over meat chilies, oh my!). Everyone who’s tried it says they are absolutely …
I love harvest veggies, and this is probably my favorite side to make for the fall season. Parsnip and parsley root are so under used and under appreciated! Also, the soy sauce really adds a depth of flavor you rarely see with sweet potatoes and apples.The …
I never knew you could cook escarole, but it’s absolutely delicious! This recipe is especially decadent because of the garlic chips, which add a nice crunch and complement the slightly peppery flavor of this chicory family green. The original recipe is from “The New American …
I was feeling patriotic after the 4th of July and decided to make this stew. My first introduction to American food was around Thanksgiving, so in my mind American equals harvest foods hahaha. Either way this light stew is perfect for the summer, especially since …
This salad is another jem from The New American Plate. I like to serve it anytime we’re grilling. It’s a perfect refreshing side for a hot summer day (so pretty much any day in SoCal). And it’s super versatile, matching anything from california style lunch, …
This is one of the simplest, fastest and most delicious things you can make with an egg. These deviled eggs always disappear like hot cakes at any party and I especially like to serve them around Easter. Because they’re served warm they’re also a brunch favorite. …