A Polish Girl In An American Kitchen
Not usually a “healthy eating” fanatic, but these hashbrowns just happen to be really good for you! Honestly I like them better than normal hashbrowns. Since I discovered them on the Centr app (which I highly recommend), they have become a staple weekend breakfast at …
I am not a lover of carrots. This recipe convinced me I can have them as a side and enjoy it! It’s a great addition to your side repertoire. The original is from “The New American Plate”, so you know it’s healthy. I haven’t made …
I discovered this dish when my husband and I were trying rally hard to figure out with the 4 cans of sardines my parents inexplicably left at our house. After making it, I can’t believe it’s not more popular. It’s super tasty and very quick …
Not gonna lie, this recipe is a huge pain in the ass. Especially if you go above and beyond and roast your own spices and actually grill the dark turkey meat. But unfortunately the work is worth it. Curse you Alton Brown! The original is …
This salad is an Aggie original. You can pretty much put anything in a salad and the same goes for a vinaigrette, which is a lot easier to make than you think. I’ve made many variations of this salad often adding apples or making a …
This salad is definitely my current food crush. It really simple and absolutely delicious. The lemon flavor really pops and is the main thrust of this salad. So this is one of those recipes where you absolutely have to use fresh squeezed lemon juice. The …
This Aggie original is one of my favorite quick dinners. It’s not only quick and easy but also lean and health. And super tasty to boot!You can use any white fish for this including tilapia, basa, mahi mahi, swai etc. I tend to serve the …
I absolutely adore pumpkin. I can’t wait to put it into everything. This dish is amazing because it’s actually built mainly around the pumpkin. The pumpkin is the star, not just an addition to the meal. I also like this particular dish because it’s quick …
Big fan of watermelon and feta in the summer. But I do feel that it often needs a little something extra like blueberries and mint or basil. This salad is often shown as a “pizza” served on top of a watermelon wedge. It looks pretty, …
I found this recipe in The Pumpkin Cookbook by Deedee Stovel. I just love that cookbook and am obsessed with this recipe. The only drawback is that delicata squash is really only available in season. This dinner salad is best eaten right away. It does …