A Polish Girl In An American Kitchen
I discovered this dish when my husband and I were trying rally hard to figure out with the 4 cans of sardines my parents inexplicably left at our house. After making it, I can’t believe it’s not more popular. It’s super tasty and very quick …
This Aggie original is one of my favorite quick dinners. It’s not only quick and easy but also lean and health. And super tasty to boot!You can use any white fish for this including tilapia, basa, mahi mahi, swai etc. I tend to serve the …
This is another gem from The New American Plate. The leeks and carrots make this dish in my opinion. And they serve as a great veg for the entire meal. All you need to make with this for a full dinner is rice! I’m not …
I absolutely love herring (sledzie) but I understand they may not be for everyone. If you haven’t yet been converted, but would like to give it a try, this salad is a great gateway to herring heaven. On the other side, if you already love …
This kale salad is the queen of all kale salads as far as I’m concerned. Thanks Alton Brown! I got this recipe from his EveryDayCook book, and I have to say it has turned me around on kale, which is not really my favorite. As …
Herring is a traditional dish served in Poland at every party, holiday, and often eaten for breakfast as well as supper. There are many ways to prepare the herring, and this is one of the less common ones. Rolmopsy are a German style herring that’s …
Ever wonder “what the heck am I gonna do with all these canned sardines that my parents bought”? Just me? Either way this appetizer is a delicious snack, even for those who claim not to like sardines. It was even a hit with those that …
Herring is a traditional dish served in Poland at every party, holiday, and often eaten for breakfast as well as supper. There are many ways to prepare the herring, but the two most common are in cream and in oil. Here I’ll show you how …
If you’re wondering what the heck is a fish curry doing in Aggie’s POLISH kitchen, you got me there. All I can say for myself is that 1) California cuisine is very diverse, 2) I love this recipe and 3) it took me a long …