A Polish Girl In An American Kitchen
Not usually a “healthy eating” fanatic, but these hashbrowns just happen to be really good for you! Honestly I like them better than normal hashbrowns. Since I discovered them on the Centr app (which I highly recommend), they have become a staple weekend breakfast at …
I know this combination sounds odd, but it is absolutely fantastic. And the sauce makes it a grand slam. This Asian-fusion frittata is great for brunch obviously, but I have been known to make it for a light spring or summer dinner as well. The …
This simple breakfast dish is solidly a staple of my childhood. It’s a delicious way to start the day! I’ve noticed that my American friends don’t really eat soft boiled eggs, which is a terrible shame. If you haven’t given it a try, this is …
This is one of the simplest, fastest and most delicious things you can make with an egg. These deviled eggs always disappear like hot cakes at any party and I especially like to serve them around Easter. Because they’re served warm they’re also a brunch favorite. …