A Polish Girl In An American Kitchen
This is one of my fist original recipes, and I love it! It’s a mix between a Polish dish called Leczo, and the French Ratatouille. The Polish version is very saucy and mushy, so I’ve added some zucchini and eggplant to give some varied textures, …
I’m continuing my current corn season bonanza with this unexpected “creamed” corn soup. The coconut milk, cumin, and lemon juice give this soup a very unique flavor. And of course, who can resist popcorn as a garnish! The original recipe is from “Rodzinna Kuchnia Lidla”, …
This corn chowder recipe is from well before people cared about counting calories, but for all that it definitely doesn’t skimp on flavor. One of my all time favorite soups, I’ll take it over a clam chowder any time. This soup is great for dinner, …
This Mediterranean inspired recipe is a great, healthy, one-pot meal. The gamey quality of the lamb is paired great with the dried fruits in the couscous. It’s best with lamb tenderloin, but that can get a bit pricey. I’ve made this meal many times with …
If you’re wondering what the heck is a fish curry doing in Aggie’s POLISH kitchen, you got me there. All I can say for myself is that 1) California cuisine is very diverse, 2) I love this recipe and 3) it took me a long …