A Polish Girl In An American Kitchen
If you know me, you know I love everything pumpkin. L.O.V.E. These scones are from “The Pumpkin Cookbook”. I have had to alter a few things though. For some reason the specified baking time is very much too short. I’ve also found out you can …
I was feeling patriotic after the 4th of July and decided to make this stew. My first introduction to American food was around Thanksgiving, so in my mind American equals harvest foods hahaha. Either way this light stew is perfect for the summer, especially since …
I came across the idea for this recipe from an online video. The video didn’t specify amounts but mentioned cranberry jam and a very specific polish cheese — oscypek — which is a smoked sheep cheese made in the south mountain region. I decided to …
This cranberry chicken is not only a staple dish in my house, it’s also one of my show-off dishes for dinner parties — it’s that good! And for those of you watching your figure, this chicken’s flavor to calorie ratio is awesome. I like to …
I was introduced to this relish at Thanksgiving with my husband’s family. I don’t think I know of another dish that packs this much yum, with so little work. The most important part of this relish is that you have to use fresh, not frozen, cranberries, …
I live for this chutney! It is the reason why I buy and freeze a ridiculous amount of fresh cranberries when they are in season. This chutney keeps for about 2 weeks in the fridge, and freezes great. I use it with just about any …