A Polish Girl In An American Kitchen
I saw some beautiful corn ears at the market, and decided to make this filling yet refreshing salad. It’s great instead of a potato salad for summer picnics and bbq’s. I also like a small portion as breakfast. You can use canned corn or cook …
This is one of the simplest, fastest and most delicious things you can make with an egg. These deviled eggs always disappear like hot cakes at any party and I especially like to serve them around Easter. Because they’re served warm they’re also a brunch favorite. …
This is my own twist on a Polish classic — baked rice with apples — that my mom used to make just before the bitter Polish cold set in for the winter. It’s usually made with white rice, apples, and a sprinkle of cinnamon and …
Herring is a traditional dish served in Poland at every party, holiday, and often eaten for breakfast as well as supper. There are many ways to prepare the herring, and this is one of the less common ones. Rolmopsy are a German style herring that’s …
I really love cold dessert soups. They’re great as an appetizer, dessert, or even for breakfast. And they tend to be very easy to make. I found this particular soup idea on instagram. The sage is a really interesting touch, especially with the ginger. Fresh …
I got this idea from my favorite brunch place, and then tried it with my own pumpkin bread. Low and behold it came out awesome! I love using the creme anglaise instead of a traditional maple syrup. It goes very well with the already sweet …
This is my all time favorite thing to bake. I love pumpkin and it’s so easy! Who knew flaxseed could be so good. Not only that, but according to “The New American Plate” it’s full of fiber, phytochemical lignans, and omega-3 fatty acids. The pumpkin …
These muffins are a nice and easy alternative to traditional corn bread. They also pack a good punch if you used roasted green chilies instead of the canned ones. I like to use coarse ground cornmeal, but it makes no difference. These go great as …
This rustic peasant-style whole wheat loaf may not be for everyone. It’s quite dense with lots of fiber. But you can’t beat the herbed aroma or how fast it is to make. If you can’t stand to wait for bread to rise (but don’t mind …
Not many people make biscuits now-a-days but they’re actually pretty easy. Extra easy if you have a food processor. I made these for breakfast, but they can easily be served with any meal. I’m a sucker for biscuits and gravy, but during corn season I …