A Polish Girl In An American Kitchen
I found this recipe in The Pumpkin Cookbook by Deedee Stovel. I just love that cookbook and am obsessed with this recipe. The only drawback is that delicata squash is really only available in season. This dinner salad is best eaten right away. It does …
This is one of the simplest, fastest and most delicious things you can make with an egg. These deviled eggs always disappear like hot cakes at any party and I especially like to serve them around Easter. Because they’re served warm they’re also a brunch favorite. …
This rustic favorite is a staple for any busy Polish home cook. It’s got the holy trinity of home cooking: easy, quick, delicious. The trade off is of course a big ol’ dose of calories. But as long as you’re ok with that, this dish is …
