Tag: apple

Apple Semolina Cake

Apple Semolina Cake

I got the main idea for this cake from a super cute cookbook I got while on vacation in London – “Tea Fit For A Queen”. That’s why all of the measurements are in weight, which is common in Europe. It’s not that easy to 

Red Cabbage and Delicata Squash Dinner Salad

Red Cabbage and Delicata Squash Dinner Salad

I found this recipe in The Pumpkin Cookbook by Deedee Stovel.  I just love that cookbook and am obsessed with this recipe. The only drawback is that delicata squash is really only available in season. This dinner salad is best eaten right away. It does 

Creamy Carrot and Apple Soup

Creamy Carrot and Apple Soup

I love making this soup right at the beginning of fall, before it gets too cold (or anytime in SoCal since it’s never cold lol). It’s warm but refreshing. And the bright color is fun. I also often serve it for Thanksgiving. If you enjoy 

Honey Roasted Parsnip Sweet Potatoes And Apples

Honey Roasted Parsnip Sweet Potatoes And Apples

I love harvest veggies, and this is probably my favorite side to make for the fall season. Parsnip and parsley root are so under used and under appreciated! Also, the soy sauce really adds a depth of flavor you rarely see with sweet potatoes and apples.The 

Turkey Stew

Turkey Stew

I was feeling patriotic after the 4th of July and decided to make this stew. My first introduction to American food was around Thanksgiving, so in my mind American equals harvest foods hahaha. Either way this light stew is perfect for the summer, especially since 

Baked Brown Rice With Apples and Pumpkin

Baked Brown Rice With Apples and Pumpkin

This is my own twist on a Polish classic — baked rice with apples — that my mom used to make just before the bitter Polish cold set in for the winter. It’s usually made with white rice, apples, and a sprinkle of cinnamon and 

Rolmopsy z Jablkiem (Herring with Apples)

Rolmopsy z Jablkiem (Herring with Apples)

Herring is a traditional dish served in Poland at every party, holiday, and often eaten for breakfast as well as supper. There are many ways to prepare the herring, and this is one of the less common ones. Rolmopsy are a German style herring that’s