Cranberry Chutney
I live for this chutney! It is the reason why I buy and freeze a ridiculous amount of fresh cranberries when they are in season. This chutney keeps for about 2 weeks in the fridge, and freezes great. I use it with just about any …
A Polish Girl In An American Kitchen
Traditional American
Chicken and Sweet Potato Pot Pie
This recipe is so easy, I almost didn’t post it. But my husband thought it was so delicious I had to give you guys the recipe. The original recipe is from womansday.com and I have not changed anything about it (yet). The difficult and time …
Perfect Steak Every Time (Marinade)
While I do believe that the best way to make a prime steak is just good old salt and pepper seasoning, with a nice rich sear, sometimes I go for the cheaper cuts / grades to save a few bucks. These steaks tend to be …
Baked Butternut Squash
The fall season is upon us, and that means squash! I absolutely love all things pumpkin and squash, so as soon as I saw butternut at the market I (squealed and) took it home. One of the easiest ways to prepare squash is just to roast it. …
BBQ Pulled Pork
I absolutely love pulled pork, and tend to make it for summer parties, where hanging out and grilling in the backyard is a must. This recipe takes quite a bit of time but it is well worth it. It’s best to actually smoke the meat on …
Traditional Biscuits
Not many people make biscuits now-a-days but they’re actually pretty easy. Extra easy if you have a food processor. I made these for breakfast, but they can easily be served with any meal. I’m a sucker for biscuits and gravy, but during corn season I …
Creamed Corn
Creamed corn is one of my all time favorite sides to serve with steak. This particular recipe is quite rich and goes best as a side to red meat. The thyme gives this dish a fantastic aroma, so if you can I’d go with fresh …
Traditional Corn Chowder
This corn chowder recipe is from well before people cared about counting calories, but for all that it definitely doesn’t skimp on flavor. One of my all time favorite soups, I’ll take it over a clam chowder any time. This soup is great for dinner, …