Broccoli and Bleu Cheese Quiche

Broccoli and Bleu Cheese Quiche

If you like Bleu Cheese you’re gonna love love love this quiche. It’s very easy to make, especially if you buy frozen french pastry, and it’s so delicious that I’ve been know to have it for breakfast, lunch and dinner all in one day. The 

Coffee Bundt Cake

Coffee Bundt Cake

This is by far my favorite bundt cake, and definitely a main go-to for having with coffee or breakfast. The original recipe is from “Kuchnia Polska” and demands the use of almonds. I think they are optional, but they definitely elevate the cake if you 

Krupnik (Polish Beef Barley Soup)

Krupnik (Polish Beef Barley Soup)

Krupnik was one of my favorite soups growing up. It’s rich scent of mushrooms combined with the beef and barley make it a very satisfying and hearty meal. The original recipe from “Kuchnia Polska” instructs you to cook the vegetables whole, then remove and dice 

Smalec (Polish Bacon Butter)

Smalec (Polish Bacon Butter)

Smalec is an all time favorite for every Pole. It’s always present for celebrations and feasts, eaten at home as a snack, and regularly served with beer at pubs and bars. This recipe is for a home-style smalec, which is more chunkey. Many people leave 

Watermelon Cherry Cold Soup

Watermelon Cherry Cold Soup

I really love cold dessert soups. They’re great as an appetizer, dessert, or even for breakfast. And they tend to be very easy to make. I found this particular soup idea on instagram. The sage is a really interesting touch, especially with the ginger. Fresh 

Carrot and Apple “Surowka” (Salad or Slaw)

Carrot and Apple “Surowka” (Salad or Slaw)

I’ve never been a big fan of coleslaw, but this look-a-like carrot “surowka”, or Polish style side salad, is one of my favorites. You can serve it with just about anything, but I think it goes especially well with fish or in place of a 

Pasta Salad with Mushrooms

Pasta Salad with Mushrooms

This pasta salad looks like it’s nothing new, but the mushroom broth in the dressing adds a new and unexpected punch to this traditional dish. The original recipe from “Kuchnia Polska” soaks and boils dried porcinis to make the mushroom broth, and then adds the mushrooms 

Rice Salad

Rice Salad

This wonky salad is definitely not expected. It’s got a very eclectic mix of ingredients that somehow all come together to be confusingly delicious. The original recipe is from “Kuchnia Polska” so in theory it’s a Polish dish. You can easily make this vegetarian by 

Leczo-touille

Leczo-touille

This is one of my fist original recipes, and I love it! It’s a mix between a Polish dish called Leczo, and the French Ratatouille. The Polish version is very saucy and mushy, so I’ve added some zucchini and eggplant to give some varied textures, 

Sledzie w Smietanie (Herring in Cream Sauce)

Sledzie w Smietanie (Herring in Cream Sauce)

Herring is a traditional dish served in Poland at every party, holiday, and often eaten for breakfast as well as supper. There are many ways to prepare the herring, but the two most common are in cream and in oil. Here I’ll show you how