A Polish Girl In An American Kitchen
I’m continuing my current corn season bonanza with this unexpected “creamed” corn soup. The coconut milk, cumin, and lemon juice give this soup a very unique flavor. And of course, who can resist popcorn as a garnish! The original recipe is from “Rodzinna Kuchnia Lidla”, …
This easy recipe is what turned me from an adamant microwave popcorn person, to a DIY approach. The trick is to wait until a few kernels crack, so you know when the oil is hot enough, then placing your kernels on the heat. No burned pieces …
This Mediterranean inspired recipe is a great, healthy, one-pot meal. The gamey quality of the lamb is paired great with the dried fruits in the couscous. It’s best with lamb tenderloin, but that can get a bit pricey. I’ve made this meal many times with …
This salad is great for lunch on hot summer days (so pretty much all year round in SoCal), and can be a delicious and light appetizer before dinner. The original recipe is from “The New American Plate” — put together by the American Institute for …
If you’re wondering what the heck is a fish curry doing in Aggie’s POLISH kitchen, you got me there. All I can say for myself is that 1) California cuisine is very diverse, 2) I love this recipe and 3) it took me a long …