A Polish Girl In An American Kitchen
This kale salad is the queen of all kale salads as far as I’m concerned. Thanks Alton Brown! I got this recipe from his EveryDayCook book, and I have to say it has turned me around on kale, which is not really my favorite. As …
I came across the idea for this recipe from an online video. The video didn’t specify amounts but mentioned cranberry jam and a very specific polish cheese — oscypek — which is a smoked sheep cheese made in the south mountain region. I decided to …
This cranberry chicken is not only a staple dish in my house, it’s also one of my show-off dishes for dinner parties — it’s that good! And for those of you watching your figure, this chicken’s flavor to calorie ratio is awesome. I like to …
I was introduced to this relish at Thanksgiving with my husband’s family. I don’t think I know of another dish that packs this much yum, with so little work. The most important part of this relish is that you have to use fresh, not frozen, cranberries, …
I live for this chutney! It is the reason why I buy and freeze a ridiculous amount of fresh cranberries when they are in season. This chutney keeps for about 2 weeks in the fridge, and freezes great. I use it with just about any …
This stuffed pepper recipe is fantastic, and good for you. The original is from The Chopped Cookbook, and I must say it needs no deviation. The clincher in this recipe is definitely the peanut butter. Delicious! INGREDIENTS makes 8 servings 1/2 cup brown rice 1/2 …
I love love love this savory pumpkin soup! The original is by Heston Blumenthal, but I got it by way of a friends blog mojadelicja.pl. I stray a bit from the recipe, just to make life easier. You can use any kind of pumpkin here, …
This recipe is so easy, I almost didn’t post it. But my husband thought it was so delicious I had to give you guys the recipe. The original recipe is from womansday.com and I have not changed anything about it (yet). The difficult and time …
This is my own twist on a Polish classic — baked rice with apples — that my mom used to make just before the bitter Polish cold set in for the winter. It’s usually made with white rice, apples, and a sprinkle of cinnamon and …
While I do believe that the best way to make a prime steak is just good old salt and pepper seasoning, with a nice rich sear, sometimes I go for the cheaper cuts / grades to save a few bucks. These steaks tend to be …