A Polish Girl In An American Kitchen
Not usually a “healthy eating” fanatic, but these hashbrowns just happen to be really good for you! Honestly I like them better than normal hashbrowns. Since I discovered them on the Centr app (which I highly recommend), they have become a staple weekend breakfast at …
I know this combination sounds odd, but it is absolutely fantastic. And the sauce makes it a grand slam. This Asian-fusion frittata is great for brunch obviously, but I have been known to make it for a light spring or summer dinner as well. The …
This has been one of my favorite dishes since I started learning how to cook. It’s easy and delicious. I have recipes that swap-in whole wheat pasta to try to be more “healthy” – the flavors usually don’t go! But this recipe was made with …
I am not a lover of carrots. This recipe convinced me I can have them as a side and enjoy it! It’s a great addition to your side repertoire. The original is from “The New American Plate”, so you know it’s healthy. I haven’t made …
I discovered this dish when my husband and I were trying rally hard to figure out with the 4 cans of sardines my parents inexplicably left at our house. After making it, I can’t believe it’s not more popular. It’s super tasty and very quick …
Not gonna lie, this recipe is a huge pain in the ass. Especially if you go above and beyond and roast your own spices and actually grill the dark turkey meat. But unfortunately the work is worth it. Curse you Alton Brown! The original is …
This salad is an Aggie original. You can pretty much put anything in a salad and the same goes for a vinaigrette, which is a lot easier to make than you think. I’ve made many variations of this salad often adding apples or making a …
I absolutely love this cornbread. It’s not only easy to make, but appropriate for all occasions. It strikes that perfect balance between sweet and savory, making it perfect for both. The original recipe is out of “The Pumpkin Cookbook”, and although there is pumpkin in …
Another pumpkin scone! These scones are also from “The Pumpkin Cookbook” and they need no adjustment. They are a bit more hearty, and will make you want to sit with a cup of coffee and read the newspaper while eating them. If there was ever …
This salad is definitely my current food crush. It really simple and absolutely delicious. The lemon flavor really pops and is the main thrust of this salad. So this is one of those recipes where you absolutely have to use fresh squeezed lemon juice. The …