A Polish Girl In An American Kitchen
The fall season is upon us, and that means squash! I absolutely love all things pumpkin and squash, so as soon as I saw butternut at the market I (squealed and) took it home. One of the easiest ways to prepare squash is just to roast it. …
If you like Bleu Cheese you’re gonna love love love this quiche. It’s very easy to make, especially if you buy frozen french pastry, and it’s so delicious that I’ve been know to have it for breakfast, lunch and dinner all in one day. The …
This is by far my favorite bundt cake, and definitely a main go-to for having with coffee or breakfast. The original recipe is from “Kuchnia Polska” and demands the use of almonds. I think they are optional, but they definitely elevate the cake if you …
Krupnik was one of my favorite soups growing up. It’s rich scent of mushrooms combined with the beef and barley make it a very satisfying and hearty meal. The original recipe from “Kuchnia Polska” instructs you to cook the vegetables whole, then remove and dice …
Smalec is an all time favorite for every Pole. It’s always present for celebrations and feasts, eaten at home as a snack, and regularly served with beer at pubs and bars. This recipe is for a home-style smalec, which is more chunkey. Many people leave …
Ever wonder “what the heck am I gonna do with all these canned sardines that my parents bought”? Just me? Either way this appetizer is a delicious snack, even for those who claim not to like sardines. It was even a hit with those that …
I really love cold dessert soups. They’re great as an appetizer, dessert, or even for breakfast. And they tend to be very easy to make. I found this particular soup idea on instagram. The sage is a really interesting touch, especially with the ginger. Fresh …
I got this idea from my favorite brunch place, and then tried it with my own pumpkin bread. Low and behold it came out awesome! I love using the creme anglaise instead of a traditional maple syrup. It goes very well with the already sweet …
I absolutely love pulled pork, and tend to make it for summer parties, where hanging out and grilling in the backyard is a must. This recipe takes quite a bit of time but it is well worth it. It’s best to actually smoke the meat on …
I’ve never been a big fan of coleslaw, but this look-a-like carrot “surowka”, or Polish style side salad, is one of my favorites. You can serve it with just about anything, but I think it goes especially well with fish or in place of a …