A Polish Girl In An American Kitchen
These are so fricken good! I love the flavor of celery root – definitely underrated. The croquettes may take you a few tries, since the mass is a moist and sticky, which can make the dredging difficult if you’re a novice. But it is so …
I discovered this dish when my husband and I were trying rally hard to figure out with the 4 cans of sardines my parents inexplicably left at our house. After making it, I can’t believe it’s not more popular. It’s super tasty and very quick …
Not gonna lie, this recipe is a huge pain in the ass. Especially if you go above and beyond and roast your own spices and actually grill the dark turkey meat. But unfortunately the work is worth it. Curse you Alton Brown! The original is …