A Polish Girl In An American Kitchen
Herring is a traditional dish served in Poland at every party, holiday, and often eaten for breakfast as well as supper. There are many ways to prepare the herring, and this is one of the less common ones. Rolmopsy are a German style herring that’s …
While I do believe that the best way to make a prime steak is just good old salt and pepper seasoning, with a nice rich sear, sometimes I go for the cheaper cuts / grades to save a few bucks. These steaks tend to be …
This rustic favorite is a staple for any busy Polish home cook. It’s got the holy trinity of home cooking: easy, quick, delicious. The trade off is of course a big ol’ dose of calories. But as long as you’re ok with that, this dish is …
I don’t make this dish too often because I generally forget that I have to soak the beans overnight, but if you are better at planning, this recipe is a cake. The bean type used here is called “Jas” in Polish, and you can buy …